Maggiano's Spring Wine Dinner

Episode 555: Maggianos TV... Joey Casanova and Keith are at the Bar today!!! It's all about Spring and Wine Dinners here at Maggianos and April 26th we have a great wine dinner on tap for everyone. Oh and we have a "Secret Word" in the video so you can save some dough on your tickets.... See you at the dinner.

Visit Maggianos at... Maggianos.com
View the Wine Dinner info at... Spring Wine Dinner

- Archives! - Recipes - Search - -
Consume Responsibly and Please do not Drink and Drive, Thanks

Episode 529: Pizza and Wine... Owner and the guy that does everything Nathan Markham joins Susie Mayr and Keith to talk about the restaurant and some would say landmark in The Bonnie Brae Neighborhood of Denver, Colorado!! Erin and Nathan Markham acquired the Saucy Noodle Restaurante, expanded the space to double its size and carry on the family tradition while serving up a menu of favorite Italian dishes from original recipes. On most evening's you'll find Erin, Nathan and their family holding court in grandpa's little restaurant, welcoming guests, managing quality and service and preparing their next little restaurateurs to carry on.

Please visit our host at... SaucyNoodle.com

Maggiano's Little Italy

Episode 527: Food and Wine Welcome to the "Maggiano's Little Italy Show" here on Wineguys TV. Joey Casanova sits down with Allesandro Lunardi of Frescobaldi Estates... they produce and bottle Costello di Nipazzano!!

Please visit our host at... Maggiano's.com

Luca D'italia

Episode 505: Luca D'Italia in Denver. Mark Sandusky sits down with William Davis to chat about Denver Restaurant Week and that very popular grape out of Italy... Insolia!!! Ok not that popular but it should be. So enjoy Mark and William chatting it up at Luca D'Italia.

Please visit our host at... LucaDenver.com

Maggiano's Little Italy

Episode 501: Valentine's Day and The Oscars. Welcome to the "Maggiano's Little Italy Show" here on Wineguys TV. Joey Casanova and Keith Miller sit down at the "Top Booth" to talk about Wine Dinners in February 2011. It should be a fun month for sure. Hope to see some of you at the events. Enjoy the show!!

Please visit our host at... Maggiano's.com

Consume Responsibly and Please do not Drink and Drive, Thanks

Solera Restaurant

Episode 485: Goose Sorensen and Charles Master both get on camera to talk about the past 10 years at Solera, and life, you can say. They also talk about the rebirth about to take place at Solera itself. Goose and Charlie are bound and determined to take care of current and new customers—as they always have. Want an experience? Visit Solera and be ready for the appreciation they show for your business. There's a good chance you will get hugged by Charlie Master himself before you leave the restaurant.

Please be sure to visit ... SoleraRestaurant.com

Maggiano's Little Italy

Episode 484: Joey Casanova, Managing Partner at the Denver Tech Center location, joins Keith to talk about the Holidays and how you can have a great time and enjoy great food and wine. Speaking of wine ... Wine events starting in 2011, the last Tuesday of each month. The Pinot Noir event will be up first—January 25, 2011. Please be safe during the Holidays and every day...

Please be sure to visit ... Maggianos.com

Strings Restaurant

Strings Restaurant and the Holidays. Katelyn Peterson joins Keith at the table from Strings to talk about the Holidays, Noel Cunningham's Foundation and the "Dinner of Unconditional Love" which is coming up in January of 2011. Let's all be very grateful for what we have in our lives.

Please be sure to visit ... aDinnerofUnconditonalLove.com
Please be sure to visit ... Cunninghamsfoundation.org
Please visit Strings Restaurant at... Strings.com.

Salt The Bistro

Evan Faber joins Keith today. Evan is the beverage director at Salt in Boulder and one can say he is a very creative, up and coming talent in not just the Restaurant scene but in the beverage industry ... wine, spirits and beer. Salt The Bistro is a place you must experience to really get a grasp of where things are headed in the Food and Beverage industry. Find out a whole bunch more in the episode about Evan and Salt.

Please be sure to visit them online at ... SaltTheBistro.com.

Solera Restaurant

Solera Restaurant... Charlie Master joins Keith Miller today from Solera Restaurant and Wine Bar. They chat about Charlie's career, Goose Sorensen, Solera, Tiamo Wines and the wines of Tortise Creek. More info on the wines at WineSellersLtd.com.

Solera Restaurant: “Mr. Sorensen is skilled at composition especially in his main courses, reaching around the globe to construct plates full of light accents and contrasting flavors, but without the hyper creativity that so often weighs down such efforts.” New York Times Please visit Solera here in Denver and also online at... SoleraRestaurant.com.

String's Restaurant

Chef Lance Barto sits down with Keith to talk about the rise to being Head Chef at this Denver landmark. Executive Chef, Lance Barto is excited about his creative opportunity at Strings and is also enthusiastic about promoting local, organic, and sustainable products with Strings' Cuisine.

Please be sure to visit them... www.StringsRestaurant.com.

Luca D'Italia Restaurant

Mark Sandusky sits down with us today to talk about the many, many services Luca has to offer as a restaurant. About Luca D'Italia: Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic Italian Eatery. Brightly painted walls and contemporary art create an upscale, urban feel at Luca d’I talia, where knowledgeable servers quickly meet your needs and engage easily in conversation about a menu that changes monthly. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses that are cured in house, to the charcoal drawing of Bonanno’s son (and the restaurant’s namesake) that hangs in the dining room. Luca d’Italia is colorful, lively, and tasty; the menu is designed for gluttonous abandon. It’s not your ordinary pile-of-pasta-and-sauce Italian joint; it’s the real (and tasty) deal.

Please be sure to visit ... www.Lucadenver.com.

Strings Restaurant

Katelyn Peterson sits down with us today to talk about the many, many services String's has to offer as a restaurant. About Strings: Located in Denver's Uptown neighborhood, the newly redecorated Strings has long been one of Denver's hippest restaurants. Great service and delicious, artful food attracts a "tony" crowd of visiting celebrities, politicians and loyal locals. Popular and bustling with excitement, the dress code ranges from blue jeans to tuxedos in this casual, but elegant atmosphere. The menu focuses on new American cuisine, with creative noodle dishes and fresh seafood, like the Cashew Crusted Seabass with saffron couscous & vanilla beurre blanc. Lunch and dinner specials change daily to match the season and the mood of the chef.

Please be sure to visit our host online at ... www.StringsRestaurant.com.