denverwineguy.com: ...Back to Italy we goooo.

Recent Wine News: Click any of the following links to read that article • Sonoma Wine auction raises $600K... • Parker’s Winefuture β€œMagical 20” announced ... • 2010 another record year for Fresno... really?... • The Wall Street Journal: Luxury Wine Site Launches... • The Redwoods Versus Wine in Cali... • Wineries prepare for harvest to begin next week... • Off-Premise Wine Sales Increase 4.5 Percent Through July... • Burgundy grands crus to ban machine harvesting ... • How Wine Production Pollutes... ... • Plans in works for St. Louis winery, Operation would be first in county... ... • Cooler summer temperatures to continue around Sonoma County ... • Fiji Water Billionaire Resnick Buys Sonoma Winery as Vineyard Sales Climb... • Keep Smiling...Like this : - )

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...Back to Italy we goooo.

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(Part 2 of 2) Episode 725: 2009 Fiulot Barbera d'asti Andrea Rogers is back in the saddle to talk everything Italy...We even talk about her.. Why not we say. Enjoy the show and Go Buy Some Wine!!!

Visit our host at... www.lucaDenver.com
Visit the vineyard at... www.Winebow.com

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(Part 1 of 2) Episode 725: 2009 Fiulot Barbera d'asti Andrea Rogers is back in the saddle to talk everything Italy...We even talk about her.. Why not we say. Enjoy the show and Go Buy Some Wine!!!

Visit our host at... www.lucaDenver.com
Visit the vineyard at... www.Winebow.com

Radio • • Archives! • Recipes • Search • Wine Searcher • YouTube

Episode 724: Garfiled Estates and The Vineyard Lisa Graziano talks with Jeff Carr of Garfield Estates...Today, this boutique estate winery is gaining national recognition for making vibrantly flavorful, distinctively delicious wines, grown in the dramatic elevations of the Rocky Mountains on the Western Slope of Colorado.

Visit our host at... www.VineyardWineShop.com
Visit the vineyard at... www.GarfieldEstates.com

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Episode 723: Mondo Vino. The Guys at Mondo get on camera to talk about three wines in the store for everyone to purchase. Rose from the Loire Valley, Red Blend from California and of course a Wine from Italy. Troy and Scott are your hosts today... Cheers!!!

Visit our host at... www.MondoVinoDenver.com

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Episode 722: Legon Roble, Ribera del Duero, Tempranillo 100%Keith joins Justin Burhardt of Heritage Wine and Liquor to talk Spain and that region they named Ribera Del Duero...

Visit our host at... www.HeritageWineandLiquor.com
Visit the winery at... www.LegonRoble.com

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Article

"Loire Valley heading for earliest ever harvest" ...

Winemakers in the Loire Valley are heading for a bumper harvest and one of the earliest ever recorded.

The year’s weather patterns are pointing towards a record-breaking vintage, with accelerated ripening, dry conditions and higher than average temperatures.

A spokesman for Vins de Loire said: Conditions during flowering were excellent; this started in the Muscadet area on May 15 and towards the end of May in the Touraine, a good three weeks earlier than average.

Stormy spells in June were accompanied by rainfall the perfect amount, in fact, to promote good fruit set. At this stage of veraison we are very optimistic about the condition of the vines and the health of the fruit itself. .Read more from the source.. .

Article

"Wine Industry Package Design Keeps Brands Blooming" ...

Over the past few months I’ve run across a couple of marketing success stories with some clients in the wine industry. These are great examples of using wine label package design to give a boost to brand awareness.

A Bountiful Box... Here’s a wine shipper carton from Cline Cellars which was designed by their in-house marketing department. I just love the cheerful flowers and bright colors. It’s sure to attract attention when used for display on the retail floor. Consumers are... Read more at: Read more from the source.

Recipe

"Fanatastic, Awesomeness Pork Green Chile Stew" Laura High

Ingredients:

Pork Stock Ingredients
*3–4 pound pork shoulder
*1 tablespoon cooking oil
*2 yellow onions, quartered
*3 cloves garlic, smashed
*1 tablespoon ground cumin
*2 bay leaves
*2 teaspoons dried Mexican oregano
*1 teaspoon salt
*1 teaspoon black peppercorns
*1/2 teaspoon cayenne
*1 teaspoon chili powder

Method
Place oil in pressure cooker on medium high heat. When the oil begins to ripple add pork butt searing on all sides. Add remaining ingredients, cover pork with water and put lid on pressure cooker. Cook under pressure for 40 minutes (time starts when cooker comes up to pressure and top starts to rock). After 40 minutes remove from heat and allow pressure to come down naturally... Read The Rest...

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Concha Y Toro

(Part 1 of 2) Episode 718: Vina Concha Y Toro... Italo Jofre (Brand Manager) sits down with Keith to talk about the winery's history and the wines themselves.

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